JOVIA is a natural calorie-free sweetener, extracted from the leaves of the stevia plant. You can add it to drinks and food that require sweetness such as coffee, tea, fruits, cereals and others. JOVIA is suitable for individual who prefer a low-calorie diet and also for people with diabetes. Make JOVIA part of your low-calorie diet.
Uses of JOVIA
Benefits of JOVIA
1. Used as replacement for cane sugar, JOVIA lets you to eat sweets without raising your daily calorie intake since it is calorie-free.
2. Studies have shown that when used regularly, stevia can lower the risks of high blood pressure, diabetes, obesity and dental caries.
2. Studies have shown that when used regularly, stevia can lower the risks of high blood pressure, diabetes, obesity and dental caries.
Obesity
Sugar and fat are the two great evils behind obesity. Since using JOVIA reduces your sugar intake, you can help control your weight and reduce the risk of obesity.
Diets
JOVIA makes dieting easier, especially when you have the craving for sweet food while on your strict regime.
Diabetes
1. JOVIA does not raise blood sugar levels.
2. JOVIA can be used as part of a diabetic diet.
3. JOVIA lets diabetics enjoy the pleasure of sweet foods without all the negative effects.
4. Beverages with JOVIA – like coffee, tea and sodas – can be consumed by some diabetics without causing a spike in blood sugar.
2. JOVIA can be used as part of a diabetic diet.
3. JOVIA lets diabetics enjoy the pleasure of sweet foods without all the negative effects.
4. Beverages with JOVIA – like coffee, tea and sodas – can be consumed by some diabetics without causing a spike in blood sugar.
Dental Caries
Using JOVIA reduces the risk of dental caries which is often caused by sugary drinks like sodas, syrups and fruit juices. Consuming JOVIA in place of sugar, can help prevent cavities from forming.