Singapore's Chocolate House: Artisan Chocolate, Made Here Since 2005
*PLEASE NOTE THAT DELIVERY IN SINGAPORE ONLY*
What makes our chocolate different
Everything we sell is produced in Singapore, in our own facility, and that is what gives us room to follow an idea wherever it leads. It is how a Signature kaya chocolate bar came to exist, how chocolate came to be moulded into mahjong tiles, and how a mooncake made with no sugar added can still taste the way a mooncake should.
It also means our range moves with the calendar, with festive collections made close to the occasion they are meant for.
The flavours we created
A few of our flavours did not exist until we made them. Our first Signature Kaya chocolate bar was created in 2011, born from the coconut and pandan jam on every Singaporean breakfast table. Over a million have been crafted and enjoyed since, still made with the original recipe. The mahjong chocolate box goes back further to 2009, which makes us the first makers of Singapore Mahjong Chocolate. Alongside them sit durian, kopi siu dai, ondeh ondeh, bandung rose and orchid, and a Merlion range that visitors carry home in hand luggage.
Many people find us through a gift. They taste something unmistakably local, and want to know who made it.
Chocolate gifts, hampers and festive boxes
If you are gifting at volume or would like something customised, we are glad to help! Corporate and event orders are quoted rather than run through the cart, so tell us the quantity, the occasion and your deadline, and we will come back with options.
Chocolate with no sugar added
This is the part of the range that came from the doctor’s side of that partnership. We believed in no-sugar-added chocolate long before sugar reduction became a national conversation in Singapore, and the range now runs from dark bars all the way to a mooncake. Selected products carry the Healthier Choice Symbol.
The full ingredient list and nutrition breakdown are printed on every retail pack, so you can see exactly what is in each one. If you are managing a health condition, do check with your doctor or dietitian on what is most suitable.
Explore the range
Visit our chocolate cafe in Chinatown
Our chocolate cafe sits at 232 South Bridge Road, in the middle of Chinatown, a few minutes from the temples and the shophouses. The dessert menu is built from the chocolate we make ourselves, and the full retail range sits on the shelves, so you are welcome to taste something before deciding what to take home.
Because we produce everything ourselves, our fresh chocolate is best enjoyed within 2 weeks of purchase. The cafe is where you will find it at its very freshest, and it doubles as the collection point for online orders.
Where to find us
You are welcome to order the full range from our online chocolate shop, with islandwide delivery and your preferred date chosen at checkout.
You will also find our bars in retail across the island, at Marina Bay Sands, FairPrice Finest, NHG polyclinics (National Healthcare Group) and NUP polyclinics (National University Health System). We are quietly proud of that last one; it grew out of the years we have spent on the no-sugar-added range.
See our partners for more grocery and delivery options below:
