Dubai Chocolate In Singapore, Four Crispy Kunafa Flavours
Dubai chocolate is a thick filled bar made with a shell of chocolate over shredded kunafa pastry, toasted in butter and folded in pistachio cream. We make our kunafa chocolate here in Singapore, and we make it fresh, because the whole pleasure of it rests on the kunafa still being crisp when you bite in. That was the part we were not willing to compromise on.
Pistachio chocolate, beyond the trend
Our Dubai chocolate range in Singapore
We offer a range of kunafa chocolate bars. The Pistachio is the original and still the one people ask for, the Peanut Butter is rounder and saltier, the Speculoos carries a spiced caramel biscuit note, and the Mint Cloud Bar is the lighter choice for anyone who finds the nut-based bars too rich. Availability for each is shown on its product page, and if this is new to you, do start with the Pistachio.
What Dubai chocolate actually is
Ours is Dubai-style, produced in our own facility here in Singapore rather than imported. Making it ourselves is what lets us sell it fresh, which is the key point of this particular bar.
Produced here in Singapore
If you are buying as a gift, the Dubai-style bars photograph well and need no wrapping, which is the main reason they travel so well as presents. Orders are delivered islandwide, or you are welcome to collect at our Chinatown cafe. Our gift boxes and hampers can be built around them too.
