
Dark Chocolate In Singapore, From 55% To 100% Cacao
We make our dark chocolate in Singapore at 55%, 70%, 90% and 100% cacao, and the reason to move up the range is flavour rather than endurance. The percentage tells you how much cacao is in the bar. What it cannot tell you is how the bar tastes, and that is the part we spend our time on.
The dark cacao range
Our pure dark bars are vegan, containing no dairy. The higher percentages naturally carry less sugar and several bars are made with no sugar added, with selected products carrying the Healthier Choice Symbol.
Chocolate truffles, made fresh
The fresh chocolate range is made fresh and sold by the piece, which is the closest thing we do to a patisserie counter. Pure Dark Imp and Dark Nature are the dark-forward pieces; Hazelnut Harmony, Almond Admirer and Arabica Kopi sit alongside them.
There is a Fresh Chocolate Truffle Box if you would rather not choose, and because these are made fresh they should be eaten within two weeks.
Fresh Chocolate Truffle Box
Price range: $35.00 through $180.00Assorted boxes and white chocolate
If you want range rather than a single bar, the assorted and pick-and-mix boxes cover 2 to 25 pieces, and you choose what goes in. The coated range adds dark chocolate almonds, macadamias and marshmallows.
On white chocolate we are deliberately narrow. It appears in the coated and fresh ranges, in pieces like Strawberry Yogurt macadamias and Milky Pixie, rather than as a standalone bar range.
Orders are delivered islandwide, with your preferred date chosen at checkout, or you are welcome to collect at the Chinatown cafe.
Made here in Singapore




