Sugar-Free Mooncake, In Both Baked Skin And Snowskin
Mid-Autumn is a festival of sharing, and the mooncake is the thing that gets handed round the table. A sugar-free mooncake is harder to make than it sounds, because sugar is not only sweetness here, it is structure, texture and shelf life. Taking it out and still ending up with something worth serving took us years.
Selected products carry the Healthier Choice Symbol.
Baked skin mooncakes
The traditional baked mooncake, with the familiar firm golden skin, made with no sugar added. There are four this year, Golden Egg Yolks, Nutty Wuren, Jolly Soy Yolk and Pure Lotus.
Golden Egg Yolks is the one most people buy, the double yolk in the middle being the thing everyone looks for when it is cut. Jolly Soy Yolk is the one we would hand you if the sugar matters most, and it carries the Healthier Choice Symbol.
The Nutty Wuren is the one traditionalists ask for and the hardest to make well without sugar, because there is nothing to hide behind but the nuts.
HONEST WUREN Sugar-Free Mixed Nuts (Wu Ren) Bakeskin Mooncake (Box of 2 & 4)
$92.00
Snowskin and chocolate mooncake
The chilled snowskin line is where the chocolate comes in. Dark Chocolate is the top seller of the four, alongside Matcha Latte, Snow White and a new Dubai Pistachio that borrows the crisp kunafa idea from our bars.
If you are looking for a chocolate mooncake rather than a classic one, Full Moon Poetry is a whole box of them, and the snowskin Dark Chocolate is where to start on a single piece.
DARK CHOCOLATE Sugar-Free Lotus Truffle Yolk Snowskin Mooncake (Box of 2 & 4)
$88.00
DUBAI PISTACHIO Sugar-Free Lotus Truffle Yolk Snowskin Mooncake (Box of 2 & 4)
$88.00
MATCHA LATTE Sugar-Free Lotus Truffle Yolk Snowskin Mooncake (Box of 2 & 4)
$88.00
SNOW WHITE Sugar-Free Lotus Truffle Yolk Snowskin Mooncake (Box of 2 & 4)
$88.00
Mix and match, and ordering for Mid-Autumn
Boxes can be mixed across flavours rather than four of the same, which is usually what a household actually wants, and it lets you put a baked lotus paste next to a truffle-yolk snowskin in one gift.
Orders are delivered islandwide with your preferred date chosen at checkout, or you are welcome to collect at our Chinatown cafe.
Mooncakes are made seasonally, roughly July to September. It is the busiest few weeks we have, and the one part of our year where we run an early-bird promotion, so do order early if you can.
Who we made this for
CHOCOELF was co-founded by a doctor alongside a chocolatier with decades of experience in five-star hotels, which is why the no-sugar-added work runs through the whole range rather than sitting in a corner of it.
What no sugar added means here
The figures are stated per mooncake rather than across the range. Jolly Soy Yolk carries the Healthier Choice Symbol at 95% less sugar and 25% less saturated fat than a regular mooncake, and Pure Lotus is made with 100% less sugar and 20% less saturated fat. What each mooncake does contain, and its full nutrition breakdown, is printed on the retail pack and shown on the product page.
We do not make health or dietary claims about these products. We can tell you how they are made and what is in them; what that means for a particular medical condition is a conversation for the person and their doctor or dietitian.
Mooncakes as corporate and family gifts
Mid-Autumn is second only to Chinese New Year for corporate gifting in Singapore. Bulk orders start at 25 boxes, and we quote against your numbers and delivery schedule rather than asking you to work it out from a price list. We are glad to build a wider gift around a mooncake box, with the no-sugar-added bars and hampers alongside.