BAKESKIN FOUR HEAVENLY KINGS Sugar-Free Bakeskin Mooncakes – Assorted Best Sellers (Box of 4)

Celebrate Mid-Autumn Festival this year with Singapore’s most memorable range of Sugar-free mooncakes. Best sellers such as pure lotus, double yolk, soy yolk and mixed nuts (wuren) sugar-free mooncakes, fondly known as the Four Heavenly Kings of Bakeskin Mooncakes, are combined to bring you the greatest mooncake experience. Eat Better. Choose healthy. Choose Sugar-Free.

Important Note:

• Sweetness in our mooncakes come from a blend of natural sweeteners including stevia, maltitol and erythritol which are naturally found in plant leaves, wheat and corn.
• Our mooncakes are not halal-certified. They do not contain pork, lard or alcohol.
• Our products are manufactured in a facility that also handles milk, nuts and soy.
• Bakeskin mooncakes contain egg wash on the mooncake skin. Not suitable for vegetarians who cannot eat eggs.
• Snowskin mooncakes with fillings contain dairy cream. Not suitable for vegetarians who cannot eat dairy products.
• Maximum shelf life: Up to 2 weeks after the mooncake festival (refer to actual mooncake packaging for accuracy).
• Bakeskin mooncake is best kept at room temperature away from heat. Consume before expiry and within 3 days after mooncake bag has been unsealed.
• Snowskin mooncake is best kept in freezer at -12^OC within 1-2 hour of purchase. Before serving, defrost in the refrigerator and consume immediately after. Do not refreeze the mooncakes.
• Chocolateskin mooncake is best kept in the refrigerator or wine chiller within 2-3 hour of purchase. Consume before expiry and within 3 days after mooncake bag has been unsealed.
• Our mooncakes are freshly made with no preservatives. They are best consumed on the same day of purchase. Please note that CHOCOELF accepts no responsibility for the mooncakes once they are removed from our premises.

MOONCAKE BOOTHS:

📍 VIVOCITY ATRIUM L1

📍 TAKASHIMAYA SQUARE B2

📍CHOCOELF Specialty Chocolate Cafe

232 South Bridge Road Singapore 058781