Sugar-Free Lotus Soy Yolk Bakeskin Mooncake

Wondering where to find sugar-free mooncake, sugarless mooncake, low sugar mooncake, diabetic-friendly mooncake? Try Chocoelf’s Not-so-Traditional sugar-free baked skin mooncakes which are made using a sugarless recipe. Sugar-free white lotus paste is used in combination with roasted nuts and seeds. Our special Soy Yolks are delicately prepared from soya beans to give you wonderful tasting mooncakes with 0-Percent Sugar and 0-Percent Cholesterol. Eat Better. Choose healthy. Choose Sugar-Free. This mooncake is awarded the symbol of Healthier Choice for having 100-Percent Less Sugar and 25-Percent Less Saturated Fat compared to regular mooncakes.

Important Note:

• Mooncakes are not Halal-certified. Does not contain pork, lard or alcohol
• Bakeskin mooncakes contains egg wash on the mooncake skin. Not suitable for vegetarians who cannot eat eggs
• Products are manufactured in a facility that also handles nuts and soy
• Shelf life: Up to 2 weeks after the mooncake festival
• Please keep at room temperature away from heat. Consume before expiry and within 3 days after mooncake bag has been unsealed
• Our mooncakes are freshly made with no preservatives. They are best consumed on the same day of purchase. Please note that Chocoelf accepts no responsibility for the mooncakes once they are removed from our premises.